In the heart of Upper Egypt, where ancient civilisation breathes through every alley and story, Okra is not just a restaurant, it’s a cultural journey on a plate. Located in Esna, Luxor, this unique spot revives the flavours of old Egypt through heritage recipes passed down from grandmothers to their grandchildren.
This project was part of The Esna Revitalisation Project by Takween ECD. Winner of Agha Khan Award for Architecture 2025. The project preserved Esna’s historic fabric, cancelled demolition plans, and redefined urban management. By creating hundreds of jobs and fostering community ownership, it serves as a replicable model for sustainable development.
Named after the humble yet iconic dish "bamya" (okra stew), the restaurant symbolises simplicity and authenticity. It’s housed inside a historic building in the heart of Esna, offering guests a warm welcome, an immersive cooking experience, and a deep connection to Egyptian culture.
Okra isn’t just about food; it’s a living and breathing tribute to Upper Egyptian heritage. Every dish tells a story, every woman in the kitchen carries a legacy, and every visit is a step into Egypt’s flavourful past.
The restaurant is entirely run by local women from Esna. It began in 2023 as part of the “Esna Kitchen” competition by the Takween Integrated Community Development Foundation. The goal wasn’t just to rediscover traditional recipes, but to empower Egyptian women and create job opportunities in a tourism sector that’s often overlooked.
Photos: Sherif El Katsha, Takween ICD
Interior Design: Marian Nosshi, Takween ICD
Interior Design: Marian Nosshi, Takween ICD
