Umami
In 1985, Japanese chemist Kikunae Ikeda discovered umami in Seaweed. It can be found in a plethora of different foods, like Parmesan cheese, meats and mushrooms. In 1985, Japanese chemist Kikunae Ikeda discovered umami in Seaweed. It can be found in a plethora of different foods, like Parmesan cheese, meats and mushrooms. “Umami” offers the perfect balance between the core tastes: sweet, sour, bitter, and salty.
Graphic Design, Branding, Editorial Design
